Ramen Pasta SALAD
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3 packages Ramen noodles -- uncooked
(any flavor) |
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3 cups Finely shredded cabbage |
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1/2 cup Thinly sliced celery |
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1/2 cup Finely shredded Cheddar cheese |
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1/2 cup Diced carrot |
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1/4 cup Vegetable oil |
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2 tablespoons White vinegar |
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2 teaspoons Sugar |
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2 teaspoons Seasoned salt |
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1/2 teaspoon Dry mustard |
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1/4 teaspoon White pepper |
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Paprika |
Prepare Ramen noodles according to package directions but do not add
spice packets; drain. In large bowl combine noodles, cabbage, celery,
cheese, and carrot.
In small bowl blend oil, vinegar, sugar, seasoned salt, dry mustard, and
pepper. Add to noodle mixture; toss to coat. Chill thoroughly. Toss
gently and sprinkle with paprika before serving.
Serving Size : 8
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I brought this salad to Jean and Comer’s for practice time.
Some of the promenaders loved it and asked for the recipe.
One asked how I got the spaghetti to curl!
I said it was from my daughter, Heather, who is a great cook.
Heather should be proud she is mentioned in the Prattville Promenader web
site!
Submitted by Mary Wolfe |