Desserts

Hawaiian Sunset Cake

Cake:

	1 box orange or lemon Supreme Cake mix
	4 eggs
	1/2 cup oil
	1 1/2 cup milk
	3 oz. box orange Jello
	3 oz. box instant vanilla pudding mix

Grease and flour 3 or 4 9-inch cake pans. Preheat oven to 350° F. Mix all ingredients together, then beat for 3 minutes on medium speed. Pour mixture into greased cake pans. Bake at 350° F for 25 - 30 munutes. Cool layers before adding filling.

When Ruby was interviewed for a column in the Prattville newspaper, she offered them this recipe. She said that she obtained it from a Sunday School class member a long time ago. She still makes it several times a year.

Submitted by Ruby Nicholson

Filling:

	15 oz. can crushed pineapple, drained very well (squeeze the juice completely)
	12 oz. can frozen coconut, thawed
	8 oz. sour cream
	2 cups sugar

Mix together. Reserve one cup of mixture for topping. Spread filling between layers and on to of cake. Add 8 oz. of Cool whip to the reserve mixture. Spread on top of cake and refridgerate.

Note: When putting filling on layers, use about 6 spoonfuls for each layer. For 4 layers, use approximately 1 1/3 batter for each pan.

Swiss Chocolate Cake

Cake:

	I box Swiss Chocolate Cake Mix (or German Chocolate Cake Mix)
	3 eggs
	1 1/2 cup milk
	3 oz. box instant vanilla pudding mix

Preheat oven to 350° F. Mix all ingredients together until smooth. Bake in 4 greased & floured pans at 350° F for 16 minutes each.

Submitted by Ruby Nicholson

Icing:

	1/2 cup sugar
	1 cup confectioners sugar
	8 oz cream cheese (softened)
	12 oz cool whip
	1 cup chopped nuts
	2 chocolate hershey bars

Mix sugars together, add cream cheese until creamy. Fold in large (12 oz) cool whip. Grate hershey bars. Add hershey bars and pecans and stir. Frost cakes and keep refrigerated..

Blueberry Crunch

	8 ounce can crushed pineapple (not drained)
	3/4 cup sugar
	3 cups blueberries
	1 box yellow cake mix (dry)
	1 stick margarine

Put pineapple in bottom of greased 9x13 inch pan. Pour in blueberries, then top with 3/4 cup sugar. Pour on cake mix, dry, then dribble on butter. Cook at 350° F for 35 minutes.

We used to fix blueberries with a recipe from Better Homes and Gardens. It was good, but a lot of trouble! This recipe came from a friend at church and is SO much easier.

Submitted by Mary Wolfe